Menu cocktail bar Fortitude Valley

 Lula White Rum, Grandad Jacks 65 Miles Gin, Eros Original Vodka, 

La Travesia Destilade De Agave Mezcal, Sugar Syrup & Sparkling Cranberry  

Plantation Pineapple Rum, Kraken Rum, Triple Sec, Lime Juice, Sugar Syrup, Hazelnut Orgeat 

*Washed with Full Cream Milk & contains nuts

 Los Arcos, Triple Sec, Lime, Passionfruit syrup 

Follys Original Vodka, Coffee Liquor, Cold Brew coffee, Pepper, Chilli & Ginger 

Infused sugar syrup, Wonderfoam 

Earl Grey Milton Spanish White Rum, Lemon Juice, Sugar Syrup 

 Grandad Jacks 65 Miles Gin, Dry Vermouth, Olive 

 Makers Mark Bourbon, Orange Bitters, Sugar syrup  

 Espolon Tequila Reposado, Cointreau, Lemon, Lime, sugar syrup 

 Beenleigh White Rum, mint, lime, sugar syrup 

 Makers Mark Bourbon, Sweet Vermouth, orange bitters 

 Eros Original Vodka, Contreau, Cranberry, Lime, Sugar Syrup 

 Lula White Rum washed with Mint & Coconut, Coconut cream, Pineapple Juice 

 Hennessy Cognac, Cointreau, Lemon Juice, bitters 

 Campari, Rosso Vermouth, Grandad Jacks 65 Miles Gin 

 Campari, washed with Bacon, maple and butter,  Rosso Vermouth,  Never Never Oyster Shell gin  

 Campari, Prosecco, Soda 

 Prosecco, Fresh Orange Juice 

 Makers Mark Bourbon, Lemon, Sugar Syrup, Bitters, Wonderfoam

 Makers Mark Bourbon, Lemon, Chinese 5 spice Syrup, Fire Bitters, Wonderfoam  

 Grandad Jacks Greenhouse Gin, Sugar Syrup, Lemon 

 Margaret River WA LP 

 Riverland SA P/V/O 

 Fleurieu Peninsula SA 

 Geelong VIC 

 Margaret River WA  

 Riverland SA P/V/O  

 Waipara NZ 

 Fleurieu Peninsula SA 

 Margaret River WA  

   4.7%  Clean malt, tropical fruits and full flavour

 4.2% Crisp and clean with hints of toasted bread and a touch of malt 

6.0% loaded with New World hops, bright citrus and overripe stone fruit 

5.8% Dark Chocolate and sweet malts followed by roasted nuts and vanilla sweetness 

4.0% Fresh Ginger and a hint of citrus 

4.0%  Watermelon refreshing mint and zesty lime 

W crumbled fetta, Lavosh

W Greek style herbed olive dipping oil, Lavosh

W Zatar, dried strawberries & flatbread

W house-made dried seasonal fruit, pickles and Lavosh

W pickles, cured meats, cheddar, Sumac Labne & hazelnuts